Saturday, August 30, 2008
6" by 6" recipe page Sunshine Cake
This cake is one you may have already had, but a lightened up version. I promise no one can tell, it tastes just that good. It keeps well in the refrigerator and is great to take to potlucks. You won't be disappointed if you try it! For the page I used summer sun, white, and apricot designer paper. I stamped with apricot appeal ink using my tart and tangy stamp set. I added a dimensional of a scallop circle,circle, and a brad. That was it! I think it looks very simple and reminds me of a sunny day, just like the recipe itself. Hope you enjoy it!