As I've mentioned before, we grill all year round, but I usually make these in the summer to have on hand in the freezer. I like the flavor of liquid smoke...mmm. So good! This recipe really makes alot of burgers so I wrap them individually and freeze them so I can grab them as needed. I like having some on hand for a quick meal.
Paper: real red, choc. chip, brilliant blue
Stamps: stampendous "from the kitchen of"
Other:stickers, choc chip ribbon