We like to grill year round, but it's been so cold the past few months I haven't felt like it. But it's warmed up again and now I won't freeze my hands to the grill handle, I decided I wanted a good burger. With a good burger topping. I found this recipe in a Taste of Home magazine a long time ago and have been making it ever since. The combo is so tasty and just melts its goodness all over the burger. I have made this with low-fat ingredients on turkey burgers and that's good, too. I think bacon on anything is a winner! OK, I put way to much on top of my burger as you can see...but it was so good!
Other: jumbo brads, stickers