Sunday, November 22, 2009

Mint Cookies

Mmmm. These are very good! Very rich! I hope you can understand how I wrote the directions. It's a bit confusing. When I said dip half...I meant half the batch..not half the cookie. See:

This recipe came from Taste of Home. I used fall sprinkles instead of Christmas ones,though.
Here's what they look like inside:
The mint flavor really shines!


Rebecca said...

These sound and look delicious. I have a cookie exchange party this weekend, and I'm thinking about making this. That's one thing I have loved about all your recipes....I can make them for the "event" and not always practice before, because they always turn out so good!

Stamp and Smile said...

My Hubby would LOVE these delicious Cookies... his is a big Andes LOVER! Fabulous recipe card too... :)