Tuesday, December 1, 2009

Have some cake!

This is a popular cake made a bit lighter. I think it tastes alot like the original. Brent has never noticed it's lighter. In fact nobody has!

I should mention that you bake the cake for 35 minutes or until done....then poke the holes and pour the caramel on top. The last 10 minutes of baking you should be mixing the milk and caramel so its ready to pour when the cake is done.


Rebecca said...

This cake is soooo good. And to get it in a lighter version ;)

I love the pictures you always post of your yummy recipes.

Penny Hanuszak said...

Oh yum, I'm going to try out this recipe, it sounds so much better than mine and light too....... what more could you ask for! Love the recipe card too!