Tuesday, December 29, 2009

PW's Sweet Rolls

These were incredible! I've been reading Pioneer Woman's blog for a few years and I just got her new cookbook in the mail. I was so excited! The book is everything I had hoped for and I have read it about 5 times already. I marked several recipes I wanted to try and this was my first on the list. I love the maple flavoring in the icing, but for those of you that don't... you could just use vanilla instead. The recipe makes a large batch, so I did cut mine in half. But next time I won't. I'll freeze some. These and most of her recipes are NOT weight friendly. She uses tons of butter! But just look at them:

They are the BEST! The dough is so soft and easy to work with...I can't wait to make them again.

On the back of my recipe card are the directions, but if you want to follow this recipe step by step you can find it here:http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/ Have fun reading her blog and get her book...you won't regret it!


Natasha Zandbergen said...

You and I should be sisters!! I asked for PW's cookbook for Christmas and haven't put it down since too! I have already made several things from it - in fact, I'm reading your blog right now eating her Chicken Spaghetti made from my leftover Christmas turkey!
I love your recipe cards each week - your blog is a fresh idea that I love! Happy New Year!

Rebecca said...

I love the idea of adding step by step directions (for long recipes) on the back of the card. This is another gorgeous card, and yes, they look delicious!