Tuesday, December 16, 2008

6" by 6" recipe page Bourbon Chicken


Well, since I LOVED the sweet and sour chicken Melonie had posted on her blog, I decided to try another of her recipes. This was good too! It is not as sweet as the other recipe, and definitely has a different flavor. There is NO bourbon in it so I'm not sure why its called that! Brent liked this one too. It was super easy and quick, only takes about 25 minutes on the stove top. I will definitely try it again!

Recipe:


Paper: Old Olive,white,pumpkin pie,Haiku


Other: tab punch, brad

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