Monday, February 22, 2010

Chicken Spaghetti

Wow, this was GOOD! And low cal too! The flavor was awesome and I really liked it with the fat free sour cream and green onions on top. I used red pepper instead of green because that's what I had on hand. I didn't add all of the onion either...although we like onion, I always add a bit less than the recipe calls for. I guess I got used to doing that because when the kids were small they didn't like onion. I would just sneak in alittle bit. They never knew! Here is another chicken spaghetti recipe I use often too:

3 c. cooked spaghetti

6 oz. cooked chicken, shredded

Mix and melt in microwave:

1 can Rotel tomatoes

4 oz. lite Velveeta cheese

1 can fat free cream of chicken soup

1/2 tsp. garlic salt

Mix all together and put in a greased 9x13 pan. Bake at 350 for 30 minutes.


bonnie said...

Mmmmm this looks tasty and of my little girls will not eat I have to sneak them in too!! :) Bonnie x

Rebecca said...

I love your recipes. Can't wait to try these. My kids hate onions, too. But I can't resist adding them in, they just add so much flavor!

Susan (peebsmama) said...

Mexican and spaghetti in one. How can you go wrong?