Christmas punch is great to serve when you have a crowd over for the Holidays. I make it when I have Christmas day at our house. I just leave it out on the counter in a punch bowl and keep adding more to it as the day goes on. Come to think of it, I never have any leftover. It's icy cold and tastes great later after a big meal. Have a great Monday!Recipe:
Paper: Real red, Old Olive, white, ski slope
Ink: black stazon
Stamps: studio g
Other: falala brads, stickles
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