Wednesday, January 28, 2009

Here's the recipe


I was over on http://crockpot365.blogspot.com/ Stephanie's blog, looking at all her recipes. I can't believe she and her family ate meals everyday from the crock pot for a whole year. I love my crock pot...but a year? I decided to try one of her family favorites, Brown Sugar Chicken. I figured anything with sugar has to be good. I was right, too. It was very good, even better the next day. I shredded the chicken though, and served it on buns. I made just half the recipe and had enough for several meals for the two of us. I will be making this again!

4 comments:

  1. Aren't her recipes just great! I like a lot of them. Try the cheesecake sometime....heaven! Your recipe card looks so pretty. I love the white flowers and then the stamped red flowers!

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  2. I'm always looking for a great crock pot recipe, so I'll have to give this a try. And everything sounds better when the recipe is typed up on one of your darling recipe cards!

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  3. This recipe looks so yummy! Thats a whole lot of chicken tho.. We'd have to divide the recipe atleast in half too.. I love your idea of shredding the chicken and putting it on buns.

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  4. Hey mom, You said you halved the recipe for you and dad. You started with buns...what did you do for the rest of the leftovers?

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