Triple chocolate cake

I've been making this cake for several years now. I found the recipe on the boards at the WW website. It's a really moist, delicious cake. I always sprinkle the mini chocolate chips on the top of the cake...it really needs no frosting. You could serve some lite cool whip on top, but I like it the way it is! I usually make it in a bundt pan but this time I used a 9x13. I promise you nobody can tell it's low fat! {ww people...2 per slice}