This is another recipe from my daughter that we loved... they are so good! I served the buns with my spaghetti casserole, and the next day I had some leftover ham so I made sandwiches with them, too. I doubled the recipe, some I left the regular shape and some I cut in half and reshaped into smaller balls. I like how quick and easy they were and I especially like the garlic flavor.
One of my New Years resolutions is to get ahead making cards that I actually NEED. I need a ton of Birthday,Thank you, and Sympathy. You'd think with all the cards I make I would have enough on hand. But this card maker never seems to have any! How does that happen?
I'll let you know if I keep that resolution.....
