Sunday, December 6, 2009

Brown Sugar Glazed Salmon

I really prefer to grill salmon... but hey... it was just too cold out, so I baked it. Minnesota winter weather has begun. Brrrr. I found this recipe in my stash pile of "recipes to try." I thought it would be good and it was. It was also quick and easy..and the bonus was I didn't have to go only took minutes in the oven!


  1. I don't like salmon but I like your recipe card. Blue and kraft together are such a classic color combo.

  2. I am so not ready for winter. But a warm dish hot of the oven is always fantastic! And I agree with Susan, I love the blue and kraft together.

  3. I'm going to have to try this one! Thans for sharing.