Wednesday, September 10, 2008


Card Club was lots of fun last night, as usual, and we made some great cards. I hope to get them posted soon! I had asked my friend Peg for her recipe for caramels and last night she gave me this:

I love how she decorated the box with fall paper, and I especially LOVE the caramels! They are awesome! Thanks so much!
2 c. butter
2 lbs. brown sugar
2 c. white Karo syrup
2 cans sweetened condensed milk
1 T. vanilla
Melt the butter,add sugar,stir well. Let bubble up then add syrup and milk. Cook to 238 ,watch closely so it doesn't scorch-stir constantly! Have a buttered jelly roll pan ready to pour caramels into. Let cool over night before cutting. No need to cover. Makes 5 lbs. of delicious caramels!

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