Monday, October 20, 2008

6" by 6" recipe page Almond Bundt cake

I just can't wait to slice into this cake. The almond flavor is awesome. {Sometimes I add a little more almond flavoring because I LOVE it.} I have taken it quite often to potlucks and I always get requests for the recipe. Yum!

  • Recipe Page:

  • Paper: Apricot Appeal, white, certainly celery, designer paper

  • Other: brads, word window punch, flower punch, prisma flowers


Rebecca said...

Your recipe card is beautiful! I love it!

Avril Miller said...

There is something so delicate and delicious when almond is added to any type of dessert. Looking forward to making this cake in the near future! Can't wait to see what you come up with next Laurie! ;-)