Tuesday, October 13, 2009

Pumpkin Ribbon Bread


I love pumpkin bread, but my favorite recipe has a ton of oil in it. I found this recipe in Light and Tasty. Its VERY moist and the cream cheese layer is awesome! The best part is it's low in calories. One serving is 107 calories, 3 fat, and 1 fiber. It makes 2 small loaves....we ate one and I froze one for later!

It's a perfect fall recipe!

7 comments:

Jen said...

Yummy! Gotta try it!!

Susan (peebsmama) said...

Yum! I love pumpkin bread. And with cream cheese in it... looks delicious.

Susan (peebsmama) said...

I saw this cute recipe card on a blog and thought you might like to check it out since you do so many recipe cards.

laurie said...

Susan..that recipe card is so cute..love the gingerbread man! Thanks for the link. laurie

Dale Marie said...

Yummy!
As I always I think you have the bestest recipe cards Laurie.

Rebecca said...

I totally am going to make this. I love the pumpkin roll thingies, but never have the patience to make them. This looks like a great alternative. And the recipe card is gorgeous, as always!!!

Jan said...

I just love looking at your blog! And, thoroughly love trying your recipes! I've made several and will try your pumpkin loafs as soon as I get some lowfat cream cheese - can't believe I usually have some in the fridge! I need to get moving and put some of my recipes on cards like yours - beautiful! Thanks for sharing your talents with us!